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MAHANA Menu

Our tasting menu features a selection of dishes that evolve with the seasons. From pristine seafood and market-fresh local produce to delicate simmered vegetables and richly flavoured broths, each course showcases the beauty of Japanese craftsmanship and Kyoto’s home-style traditions.
130pp
KIKIZAKE Sake pairings are available
‍View our sake menu
‍

1. 真花出汁

MAHANA DASHI
The Foundation of Japanese Cuisine

2. 前菜三種盛り*

Farm to Table Amuse-Bouche Trio

i. North Vancouver Grown Turnips with Sesame Dressing
ii. Avocado Shrimp
iii. North Vancouver Grown Beets Green with Sumiso Dressing

3. Nagisa nigiri 一

4. お造り

Sockeye Salmon Crudo and Konbu Dashi Cucumber with Yuzu-Kosho/Wasabi Dressing

5. Nagisa nigiri 二

6. 主菜 一

Roasted Saikyo Miso Marinated BC Wild Ling Cod with Onion Sesame Sauce

7. nagisa nigiri 三

8. 主菜 二

MAHANA Style Beef Bourguignon with Miso Dashi and The Side Vegetables

9. NAGISA NIGIRI 四

10. 留椀

Kyoto Style Kasujiru Miso with Sake-Lees and Shiro-Miso

11. 水菓子

Matcha Panna Cotta with Sesame Tuille


Please note that our vegetable changes daily so please ask Chef Yuki what she is offering today. We won't be able to accommodate soy or seafood allergies.

*Proudly serving locally grown/ harvested products in BC. Including The Edible Garden Project,  North Vancouver, BC